Molecular Formula | C36H58O10 |
Molar Mass | 650.844 |
Density | 1.31±0.1 g/cm3(Predicted) |
Melting Point | 214-216 °C |
Boling Point | 741.5±60.0 °C(Predicted) |
Solubility | Soluble in methanol, ethanol, DMSO and other organic solvents |
Appearance | White crystalline powder |
pKa | 12.52±0.70(Predicted) |
Storage Condition | 2-8℃ |
MDL | MFCD09970925 |
Physical and Chemical Properties | White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from the root of Rosa laevigata. |
Use | Rosa glycosides have antioxidant and bacteriostatic effects. |
Reference Show more | 1. Zhang Bao Hui, Yao Xin turn, Chen Hu Fang, Zhang Chuan Ming, Lv Li Tang. Effects of different processing techniques on quality and chemical composition of Rosa roxburghii leaf tea [J]. Specialty research, 2021,43(02):57-62. 2. [IF = 3.935] Wu et al Yong-Sheng. "Chemical profiling of callarpa nudiflora and its effective grouping identification by compound-target network analysis." J Pharmaceut Biomed. 2020 Apr;182:113110 |